My inspiration for this one is my son's favorite cookie - Nutterbutter Peanut Butter Sandwich Cookies, and he prefers them dipped in chocolate. So that's where I began - I dipped cookies in semi-sweet chocolate and allowed them to set before I moved on to the next steps.
This is a triple whammy experience because not only are the chopped dipped cookies folded into the batter, but I also used them to make the crumb crust, and obviously, the top is loaded with the chopped cookies as well, which are resting atop a luscious caramel/peanut butter glaze.
I'm feeling pretty confident my son will be expecting more of these in his future!
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