Easy Breakfast Quiche for Two

I made breakfast in a well seasoned 7 inch cast iron skillet this morning! It's the perfect size for two servings.

Here are the ingredients I used:

4 eggs

Crumbled fully cooked breakfast sausage

Diced Canadian bacon

Shredded cheese

Heavy whipping cream

Whole milk

Salt, pepper

Paprika

and some Frank's Buffalo Wings Sauce!

Whisk the eggs... I'm using a 4 cup measure to combine all the ingredients in.

Next, add salt & pepper, about 1/2 cup of heavy cream, and 1/4 cup whole milk, and the Frank's, which is optional.  I used a tablespoon.

Add all the remaining ingredients except the paprika.  I don't measure any of them, but it's about 3/4 cup of shredded cheese, 2 sausage patties, 3 slices of Canadian bacon, and about 1/4 cup real bacon bits. 

I sprayed the skillet generously with butter flavored non-stick cooking spray.

Poured the filling in.... you have a pile of the solid ingredients in the middle after you pour them in.

Just use your whisk or a fork to spread them evenly into the liquid, then sprinkle the top with additional black pepper and paprika.

Bake at 350 degrees until the center is not sunken and there is only the slightest jiggle when you shake the skillet.  It took about 25 minutes for mine, but oven temps vary, so keep an eye on it as it bakes. 

And here it is.... a hot, delicious breakfast that's not hard to make!